Eat Home Made is a Home Food Dehydration Service company. Food Dehydration is an ancient method of preserving food, so that it may be consumed even after a few days from preparation. Dehydration was at that time done through solar heat which took several days to completely dry up some food item. This also had a lot of restriction in terms of things that could be preserved using this solar dehydration method.
However, now with new technologies and innovative use of available techniques and machinery, we can preserve almost all kinds of food items and relish them even after months from its preparation.
Hello! I’m Usha Goyal, co-founder of Eat Home Made. As a mother of three, I’ve always prioritized providing healthy, homemade meals for my family. However, when my children went off to study away from home, I faced a new challenge: how to ensure they had access to nutritious, home-cooked food, even when they were miles away.
This inspired me to find a solution that could bring the comfort and nutrition of homemade meals to their busy lives without preservatives or artificial additives. After years of research and experimentation, We developed an innovative food dehydration technology that preserves the freshness and flavor of meals for many months. This breakthrough allows anyone, no matter where they are, to enjoy wholesome, homemade food at their convenience.
At Eat Home Made, we’re passionate about making nutritious, preservative-free meals more accessible to families everywhere. Our mission is to provide you with the ease of having healthy, homemade meals ready whenever you need them, all while maintaining the taste and quality of freshly prepared food.
I’m excited to share this journey with you and look forward to helping bring the goodness of home-cooked meals to your doorstep. Thank you for being a part of Eat Home Made!
Neelu holds masters in Business Administration from Banasthali University.
Who would understand the importance of home cooked food than a girl who herself stayed in a hostel for almost a decade with 10000 more such students coming from different parts of the world.
Post successfully co-founding Paybefikar, a B2B bill payment portal, Neelu decided to chase her dream into the space of Food Industry.
Neelu then became a part of Eat Homemade which is a unique initiative of making a client's Home cooked food available anywhere in the world and with NO ADDED preservatives...
We preserve Love and Affection / We preserve Warmth and Care / We preserve Nutrition and Hygiene and We offer it with a pinch of Nostalgia
At Eat Home Made, we do exactly that. With our techniques and methods we can dehydrate and preserve almost any kind of food and such foods may be preserved for as long as 10 months from the date of preparation. We offer this service to people of Jaipur, who can now prepare their food themselves as per their taste and liking and we shall dehydrate the same, so that such a food can then be used as and when required, by just adding water to the dehydrated food and giving it a boil.
Certain key points here are; that we DO NOT add any kind of preservative to the food; that the food should be kept in a refrigerator for longer SHELF LIFE; that the NUTRITIONAL VALUES of the food remains unchanged; that we dehydrate food at AMBIENT ROOM TEMPERATURE; that the food becomes very light in weight and hence the CARRY COST is also MINIMAL.
So, students studying at places away from HOME, people travelling to FOREIGN LANDS where food may be a challenge, people with specific food requirements, can now relish their home made food at all times and at any place.
Homemade food is always made with lots of Love and Good Wishes and we help you in preserving that food for much longer time so that you may experience that Love and Affection at different destinations and for a much longer time with a special seasoning of nostalgia added to it.